In accordance with the research, “Impression of Dilution on Whisky Aroma: A Sensory and Unstable Composition Investigation,” incorporating a little quantity of water into a glass of whiskey can assist to reveal its total flavor profile, but an excessive amount water can weaken both its t

As its title indicates, this water—and The variability of scotch it’s meant to enhance—hails with the northern location of Scotland. It’s sourced from St. Colman’s Very well in Ross-shire and is also supposedly similar to the water used by the area’s distilleries.